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Dutch Scientists Grow First Pork Meat In Lab
Bioreactor for Cell CulturesM. JanickiA Dutch project that launched in 2005 has finally borne fruit: cells from a delicious pig have been cultured in the laboratory to grow the first successful filet...
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Engineers of Laboratory-Grown Muscle Figure Out How to Make It Firm and Strong
Stretching Mouse Muscle CellsBart van OverbeekeIn 2009, we heard the wonderful news that scientists at Holland's Eindhoven University of Technology had successfully grown pork in a petri dish: a giant...
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At Tissue Engineering Conference, The Future of Endangered-Meat Burgers and...
Mystery MeatJohn B. CarnettUnidentified chunks of frozen meat await DNA testing.Earlier this week, we rejoiced at some promising news about the future of creating tasty meat without killing animals....
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Envisioning A Future Of Custom-Grown Meat
Bioreactor for Cell CulturesM. JanickiThe era of exotic meats grown to order--with no animals killed in the process--could be on its way. This August in London, Dr. Mark Post's team from Maastricht...
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Survey Reveals What Today's America Thinks The Future Looks Like
A 1910 Vision Of A Future HelicopterVillemard, via Wikimedia CommonsThis image comes from an excellent series of French postcards made in the ealy 1900s about life in the 21st century. In the next 50...
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What Does It Take To Make Meat From Stem Cells?
The First Lab-Grown BurgerREUTERS/David Parry/pooMade with some breadcrumbs, egg, and 20,000 lab-grown cow muscle cells, the world's first lab-grown burger made its debut last year. It was a proof of...
View ArticleA Roundtable Discussion On The Future Of Meat
Video of MOFAD Roundtable // The Future of MeatThe Museum of Food and Drink hosted a roundtable debate about the Future of Meat in October, and PopSci was there. The panelists were:Mark Budolfson, a...
View ArticleShould Beef Come From A Petri Dish? [Video]
Raising livestock takes a huge toll on the environment, including the water and feed that cows consume and the methane and waste they emit. That's why Andras Forgacs co-founded Modern Meadow, a...
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Temple Grandin Wants The World To Raise Resilient Animals
Temple Grandinphotograph by Matt NagerIn the 1990s, animal scientist and autism advocate Temple Grandin revamped the livestock industry to improve animal welfare and food safety—which meant lower costs...
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Dutch Scientists Grow First Pork Meat In Lab
Technology A Dutch project that launched in 2005 has finally borne fruit: cells from a delicious pig have been cultured in the laboratory to grow the first successful filet of in vitro… A Dutch...
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Engineers of Laboratory-Grown Muscle Figure Out How to Make It Firm and Strong
Science ...and tasty? In 2009, we heard the wonderful news that scientists at Holland's Eindhoven University of Technology had successfully grown pork in a petri dish: a giant step toward the… In...
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At Tissue Engineering Conference, The Future of Endangered-Meat Burgers and...
Technology Earlier this week, we rejoiced at some promising news about the future of creating tasty meat without killing animals. Today, New Scientist is reporting from a workshop in… Earlier this...
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Envisioning A Future Of Custom-Grown Meat
Technology "Today's special meat is a chop of Grévy's zebra flank, fresh out of the exercise amplifier and seared in giant squid fat." The era of exotic meats grown to order--with no animals killed in...
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Survey Reveals What Today's America Thinks The Future Looks Like
Cars We still want flying cars, but we'll settle for driverless ones. In the next 50 years, Americans think they probably won't ride in driverless cars, that robots flying outside will have made...
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What Does It Take To Make Meat From Stem Cells?
Science More than you might realize Made with some breadcrumbs, egg, and 20,000 lab-grown cow muscle cells, the world's first lab-grown burger made its debut last year. It was a proof of concept,...
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A Roundtable Discussion On The Future Of Meat
Technology Will we have meat in the future? Will it come from animals or machines? The Museum of Food and Drink hosted a roundtable debate about the Future of Meat in October, and PopSci was there....
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Should Beef Come From A Petri Dish? [Video]
Environment Working toward moo-less meat Raising livestock takes a huge toll on the environment, including the water and feed that cows consume and the methane and waste they emit. That's why Andras...
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Temple Grandin Wants The World To Raise Resilient Animals
Animals That means drastically changing the way we breed livestock In the 1990s, animal scientist and autism advocate Temple Grandin revamped the livestock industry to improve animal welfare and food...
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Lab-grown meat might not be the answer to our protein problem
Environment It’ll be more efficient than the real thing, but that’s not saying much. It’ll be more efficient than the real thing, but that’s not saying much. Here’s how lab-grown meat actually...
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